[Canadian wild Arctic shrimp] Arctic shrimp mixed grain pancake

I am very lucky to be selected by the "food world" to try this "Canadian wild Arctic shrimp". Thank you! After receiving it, I opened the bag at the first time. A strong smell of sea water came to my nostrils. I felt very good at first. I like it! To figure out what kind of dishes to make? When the Arctic shrimp comes to China, it's Chinese style. It's still very farmhouse. It's the grain cake mentioned in the title. The grains used are yam and purple potato This Arctic shrimp can be easily thawed and ready to eat, so it's OK to peel the shell and mix it with other materials. It's so simple!The color of Arctic shrimp is pink, the meat is tight, and it tastes sweet. When we are pancakes, wow! The smell of shrimp is so strong. Although I don't put a lot of shrimp in the dough (I don't want to eat too much, but I have to cook other dishes), the color of shrimp in the dough is particularly attractive, beautiful, delicious and ecstatic. My mother-in-law ate one third of it at once. It's awesome!

Main Ingredients

• water 120g
• corn starch 50g
• plain flour 50 g
• Purple potato shreds 100g
• Yam silk 100g
• Canadian wild Arctic shrimp appropriate amount

Auxiliary Ingredients

• salad oil appropriate amount
• chopped green onion appropriate amount